West Dennis Garden Club

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NOVEMBER 4, 2025

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“MAKE AND TAKE”

INTERACTIVE HOLIDAY WORKSHOP

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Members Only event ~  No cost to members.

please RSVP to 

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mdempseydubrow@gmail.com and deboleksy@yahoo.com  

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DECEMBER 2, 2025

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HOLIDAY CELEBRATIONS LUNCH 

at the YARMOUTH HOUSE

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~ NO PROGRAM ~

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RAFFLE PRIZE FOR MEMBERS ATTENDING

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JANUARY  2026 -  NO MEETING

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FEBURARY 3, 2026

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TEA FROM PLANT TO CUP

West Dennis Garden Club presents

Lora Andrews

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30 + years of experience in education, Lora worked in the tea industry

and will present an interactive tea-tasting workshop/ talk on

cultivation and health benefits.

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Open to the public, a donation of $10.00 is requested for non- members. 

Please RSVP to emails listed below

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mdempseydubrow@gmail.com and deboleksy@yahoo.com  

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MARCH 3, 2026

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Jana Milbocker, Principal, Lecturer, & Author

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Jana Milbocker is the principal of Enchanted Gardens, a lecturer and author. She combines horticulture, design, and travel tips to educate, inspire and delight both new and seasoned gardeners. She has written four garden travel guides: The Garden Tourist: 120 Destination Gardens and Nurseries in the Northeast, The Garden Tourist’s New England, The Garden Tourist’s Florida, and The Garden Tourist’s Mid-Atlantic. Trained as a graphic designer, Jana brings years of critical design thinking, clarity and cohesiveness to her landscape solutions. Her professional experience includes twenty-five years as an art director and designer. Jana holds a BFA from Syracuse University, an MBA from Boston College, and coursework in horticulture and landscape design.

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APRIL 7, 2026

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Spring Ephemerals, Native Woodland Wildflowers

with JOAN BUTLER

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Spring ephemerals and other native woodland wildflowers, such as Bloodroot and Hepatica, are the stars of the early spring garden. Learn about their habitats, ideal growing conditions and unique adaptations! Joan Butler is an avid gardener and plant collector, who believes gardens should invite you to linger in the world outside your door. Joan holds a degree in Geology from UMass Amherst and a certificate in Landscape Management from UMass Extension Green School. She is a Master Gardener, a retired Horculturalist and a backyard birder.

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MAY 5, 2026

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The story of No Strings Attached Lemoncello

starts with two good friends.

Cheryl St. Onge and Joan Sheary, who embarked on what was to become a challenging adventure.  Friends for over 30 years, Joan and Cheryl met while teaching at the same school.  They would often met up after work for dinner and drinks.

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About fifteen years ago, a restaurant located in Orleans, Massachusetts served Cheryl and Joan, a cream-based lemoncello and they were hooked.  After years of enjoying lots of dinners and drinking numerous brands of lemoncello they were convinced that a better product could be created.  “Product development” started in a kitchen on Cape Cod where the two set out simply to produce a cream-based lemoncello.  After several iterations, extensive experimentation, and more than a handful of false starts, they soon discovered they were headed in the right direction.  What started out in a random haphazard manner, had evolved into a true artisan endeavor.  The recipe uses only the highest quality ingredients and relies on focused and deliberate attention to the production process.  

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JUNE

   END OF THE YEAR/SCHOLARSHIP PRESENTATION

at ANNE CAVE’S